Walnut Cake

Categories: Desserts

Serves: 1 Servings

Ingredients:

6 Eggs
1/2 lb Sugar
3 tb Very fine breadcrumbs
3/4 lb Shelled walnuts

Instructions:
1. Grind walnuts

2. Whip egg whites until they form soft peaks

3. Add yolks 1 at a time while whipping.

4. Add 2 T breadcrumbs and walnuts by hand.

5. Butter a tube pan and sprinkle it with the rest of the breadcrumbs.

6. Bake in a 350 F oven until a toothpick inserted in the center comes out
clean.

NOTES : This cake is delicious as is or filled with "Baba de Moça" (
coconut egg cream)
Recipe by: Olguinha Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Leon & Miriam Posvolsky on Aug 07, 1997

Previous: Walnut Cake | Next: Walnut Cake