Walnut Cake

Categories: Desserts

Serves: 24 Servings

Ingredients:

1/2 lb Margarine
2 c Sugar
4 Egg; beaten
1 pt Sour cream
2 ts Baking soda
3 ts Baking powder
3 c Flour
2 ts Vanilla
2 c Walnuts; chopped
1 c Sugar
3 ts Cinnamon; mixed with sugar

Instructions:
1. Butter & flour a 10 X 15 pan

2. Preheat oven to 350

3. Cream butter & sugar

4. Add eggs

5. Add baking soda & sour cream

6. Sift flour & baking powder & add to mixture, beat

7. Add vanilla

8. Pour 1/2 the batter into pan

9. Sprinkle with 1/2 the topping

10. Swirl with knife

11. Repeat steps 8-10

12. Bake at 350 for 45 minutes-1 hour

13. Test with toothpick

NOTES : CAN BE MADE IN 2-8 X 8 PANS

Recipe by: ROSALIND KATZ (MOM'S FRIEND)

Posted to JEWISH-FOOD digest by Thea Gunther on May
04, 1998

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