Walnut Candy

Categories: Candies

Serves: 36 Servings

Ingredients:

1 1/2 c Walnuts, coarsely chopped
2/3 c Butter or margarine
1 c Packed light brown sugar
1 - 14 oz can sweetened
-condensed milk
1 1/2 ts Vanilla

Instructions:
To toast walnuts, spread in a single layer in a 9" glass pie plate.
Stirring every 2 minutes, microwave on high 6 minutes or until toasted.

Place butter in a 2 quart glass measure. Microwave on high 1 minute. Blend
in brown sugar and condensed milk. Stirring every 2 minutes, microwave on
high 8 to 9 minutes or until mixture is a medium caramel color. Stir in
vanilla and beat with a wooden spoon for 2 to 3 minutes. Fold in walnuts.
Pour into buttered 8" square dish. Cool to lukewarm; then refrigerate until
set. Cut into squares. Makes 36 pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Walnut Cake | Next: Walnut Carrots