Walnut Carrots

Categories: Carrots

Serves: 8 Servings

Ingredients:

5 c Sticks or 32 baby carrots
1 1/2 c Water
1/2 ts Salt
1/2 c Melted butter
2 ts Honey
1/2 ts Salt
1/4 ts Coarse pepper
2 tb Lemon juice
1/4 ts Grated lemon peel
1/2 c Coarsely broken walnuts

Instructions:
Cook carrots in water with 1/2 teaspoon salt added, just until tender.
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour
this topping over hot carrots. Toss in walnuts. Tootie Note: I use the
small baby carrots. Put in my Pampered Chief steamer with 3/4 cup water or
so and steam in microwave till tender and proceed.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998

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