Walnut Carrots



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Walnut Carrots

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook carrots in water with 1/2 teaspoon salt added, just until tender.
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour
this topping over hot carrots. Toss in walnuts.

Tootie Note: I use the small baby carrots. Put in my Pampered Chef steamer
with 3/4 cup water or so and steam in microwave till tender and proceed.

Ingredients:

32 Baby carrots; or 5 c sticks
3/4 c Water
1/4 ts Salt
1/4 c Melted butter
1 ts Honey
1/4 ts Salt
1 ds Fresh ground black pepper
1 tb Lemon juice
1 ds Lemon zest
1/4 c Chopped walnuts; coarsely
-chopped

Serves:

4 Servings 		 
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