Walnut Rum Meringues

Categories: Cookie

Serves: 16 Servings

Ingredients:

1 Egg white
1 ts Cornflour (cornstarch)
1/2 c Castor (granulated) sugar
60 g Walnuts
2 ts Rum

Instructions:
------------------------------CHOCOLATE CREAM------------------------------
125 g Butter
1/2 ts Rum
1 c Icing (powdered) sugar
60 g Dark chocolate

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)

Date: Mon, 29 Nov 93 21:09:38 PST
Beat egg-white until soft peaks form, gradually add sugar, beat until
dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop
half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.
Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich
together with chocolate cream.

CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.
Cool a little. Cream butter and sugar until light and fluffy. Stir in rum
and chocolate. Refrigerate until ready to use.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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