Walnut Sauce From Garlic Country

Categories: Garlic | Pasta | Main dish

Serves: 4 Servings

Ingredients:

12 oz Egg tagliarini
2 c Walnut meats
3 Cloves fresh garlic
1/4 c Butter
1/4 c Olive oil
1/2 c Grated Parmesan cheese

Instructions:
Cook tagliarini as directed for about 9 minutes or until al dente. While
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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