Walnut Stuffed Pheasant

Categories: Game

Serves: 6 Servings

Ingredients:

2 Pheasant; 3 lb ea
1/2 ts Pepper
3/4 c Butter
1 tb Salt
1/4 c Wild Turkey bourbon
1 c Walnuts; coarsely chopped
1/2 ts Thyme
2 lb Grapes, seedless

Instructions:
Preheat oven to 425 degrees.

Melt butter in small saucepan and mix in bourbon, thyme, pepper, and salt.
Rub birds inside and out with part of seasoned butter mixture. Mash half
the grapes. Mix mashed grapes, whole grapes, and walnuts with remaining
seasoned butter untill well blended. Place mixture inside birds and truss
birds closed.

Place birds on rack in open roaster, breast side up. Roast for 15 minutes,
reduce oven temperature to 325 degrees and continue roasting for 45
minutes. Baste frequently with drippings.

per Gale Barrows
Fidonet COOKING echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Walnut Stuffed Baby Red Potatoes | Next: Walnut Tart