Walnut Tart

Categories: None

Serves: 10 Servings

Ingredients:

1/3 c Butter or margarine;
-softened
1/4 c Sugar
1 Egg yolk
1 c All-purpose flour

Instructions:
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2 c Coarsely chopped walnuts
2/3 c Packed brown sugar
1/4 c Butter or margarine
1/4 c Dark corn syrup
1/2 c Whipping cream; divided

In a mixing bowl, cream butter and sugar until fluffy. Add egg yolk; mix
well. Add flour just until blended (mixture will be crumbly). Press onto
bottom and up sides of an ungreased 9-inch tart pan with removeable bottom.
Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. Sprinkle
nuts over crust. In a heavy saucepan, combine sugar, butter, corn syrup and
2 tbsp of cream. Boil and stir over medium heat for 1 minute. Pour over
walnuts. Bake at 375° for 10-12 minutes or until bubbly. Cool. Beat
remaining cream until stiff. Serve tart at room temperature with whipped
cream.

Recipe by: Country Woman - November/December 1997

Posted to MC-Recipe Digest V1 #963 by The Taillons
on Dec 13, 1997

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