Walnut Vinaigrette

Categories: Dressings

Serves: 1 Servings

Ingredients:

1 c Canned No Salt Chicken
Broth
2 tb Walnut Oil
2 tb Balsamic Vinegar
2 tb Sherry Vinegar
1 ts Dijon Mustard
1/4 ts Sugar
1/8 ts Pepper
2 cl Garlic Minced

Instructions:
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR
Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A
Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)

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