Walnut-Apricot Filling

Categories: Filling

Serves: 32 Servings

Ingredients:

1 c Sugar
1/4 c White wine
2 c Ground walnuts
1 tb Freshly grated lemon zest
2 tb Apricot jam or orange
-marmalade
1 1/2 ts Ground cinnamon
1/4 c Raisins
2 tb Fine dried bread crumbs

Instructions:
In a small saucepan over medium heat, combine sugar and wine. Bring to a
boil, stirring to dissolve sugar. In a medium bowl combine all remaining
ingredients. Pour in hot sugar mixture and mix well; let cool.

NOTES : Use with Christmas Poppy Seed and Nut Rolls. Yield: 3 cups. Recipe
by: © 1995 Cole Group, Inc.

Posted to TNT Recipes Digest by Deborah and Ron on Apr
01, 1998

Previous: Walnut, Carrot and Beet Salad | Next: Walnut-Cheese Balls