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Walnut-Cinnamon Crisps



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Walnut-Cinnamon Crisps

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

FROM: Theresa Merkling

Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour and
cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or
use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water
until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or
until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut
diagonally into halves.

About 40 cookies.

*>* this comes from the bottom of the files of Shelley Rodgers <=-


Ingredients:

1 c Sugar
1 c Margarine or butter,
-softened
1 Egg, separated
2 c All-purpose, self-rising or
-unbleached flour
1/2 ts Ground cinnamon
1 tb Water
1/2 c Very finely chopped walnuts

Serves:

6 Servings

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