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Walsh Family Barbecue Pork



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  • Cooking Time: N/A

Walsh Family Barbecue Pork

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

*use sweet onions like Maui or Texas Sweet.

Place half of the onion rings in crockpot. Add the roast and then the rest
of onions and garlic. Pour in 1 cup of ginger ale. Cover and cook on LOW
for 8-10 hours, or until pork can be easily shredded. Remove pork from pot
and shred. Remove onions and add to shredded pork in a bowl. Discard juice
in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue
to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.

Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw
2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.

Ingredients:

1 4-pound pork shoulder roast;
-boneless
2 Cloves garlic; minced (up to
-3)
2 lg Onions; sliced in rings*
2 c Barbecue sauce
1 c Ginger ale
Sandwich buns

Serves:

4 Servings

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