Wan Tan (Wonton)



  • Prep Time: N/A
  • Cooking Time: N/A

Wan Tan (Wonton)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

WRAPPERS
1 pk Wonton wrappers
1 Egg
Peanut oil for deep frying

1. Mix ground pork, spinach, soy sauce, ginger and salt in a bowl.

2. Place 1/2 tbsp on wrapper and fold, seal with egg.

3. Deep fry at 375F and serve with sweet and sour sauce, or use in wonton
soup.

Notes: Makes: 24 Wontons

Ingredients:

----------------------------------FILLING----------------------------------
1/2 lb Ground pork
1 lb Spinach; finely chopped
2 tb Soy sauce
1 ts Ginger; finely chopped
1 ts Salt

Serves:

1 Servings 		 
Flag as inappropriate