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Warm Apricot Jewel



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Warm Apricot Jewel

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Smoothly puree dried apricots and water in blender. Rub puree through a
fine strainer into a 3- to 4-quart pan. Add apricot nectar, tangerine
concentrate, and lemon juice. Stir over high heat until steaming. Add
brandy, if desired. Pour into mugs. Makes 8 cups, 6 to 8 servings.

Ingredients:

1/2 c Dried Apricots -- firmly
Packed
1 1/2 c Water
46 oz Apricot Nectar
1/4 c Frozen Tangerine Juice --
Thawed
3 tb Lemon Juice
1/2 c Brandy -- optional

Serves:

6 Servings

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