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Warm Crab Caesar Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Warm Crab Caesar Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare the eggplant by cutting into strips two inches long and half inch
wide. Salt these strips and set aside to drain excess liquid while garlic
is roasting.

Cut off the tops of the garlic, so that all the cloves are exposed, and
brush with olive oil. Season with cracked black pepper and wrap in foil.

Bake for one hour at 400 degrees F.

These first two steps can done ahead of time and just set aside until
needed.

Heat the oil until smoking in a medium size saute pan. Add eggplant and
saute until golden brown. Add roasted garlic, crab, lemon juice and dill.
Saute together for 30 seconds and season with salt and pepper.

In a large salad bowl, toss together the Romaine lettuce and sautéed
ingredients quickly.

Ingredients:

2 c Eggplant
2 Heads of garlic
1/2 c Pure olive oil
4 oz Crab meat
1/4 oz Lemon juice
1/2 ts Dill, dried
Salt, cracked black pepper
-to taste
4 c Romaine lettuce
2 c Croutons, optional

Serves:

2 Servings

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