Warm Lobster Dip



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Warm Lobster Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain lobster; flake meat with fingers and set aside.

Ingredients:

1 cn (5 oz.) lobster
1/2 lb Light cream cheese, cubed
1/4 c Sauterne or other white wine
1 tb Light mayonnaise
1 Clove garlic, minced
1 ts Finely chopped onion
1 ts Granulated sugar
1 ts Dijon mustard
Pinch salt & cayenne pepper

Serves:

2 Cups 		 
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