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Warm Shrimp and Spinach Salad with Balsamic Vinaigrette



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Warm Shrimp and Spinach Salad with Balsamic Vinaigrette

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Arrange spinach and sliced tomatoes on 4 salad plates. Saute shrimp in
heated nonstick saute' pan for 1 minute on each side or until cooked
through. Remove to warm plate in warm oven. Saute garlic in same saute

pan until light brown. Add onion. Saute' until tender. Add mustard and
vinegar. Cook for 20 seconds. Stir in olive oil. Bring to a boil;

season with basil, salt and pepper. Arrange shrimp over salad; spoon
vinaigrette over top. Sprinkle with Parmesan cheese.

Ingredients:

8 oz Fresh spinach
4 Roma tomatoes; sliced
3 oz Extra-virgin olive oil
16 Shrimp; peeled, deveined, up
-to 20
1/2 ts Chopped fresh basil
1/4 ts Chopped garlic
1 ts Chopped red onion
1/2 ts Dijon mustard
1 1/2 oz Balsamic vinegar
1/4 ts Salt
1/4 ts Freshly cracked pepper
Freshly grated Parmesan
-cheese

Serves:

4 Servings

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