Warm Spinach with Spicy Dressing



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Warm Spinach with Spicy Dressing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Rinse the spinach well under running water. Then put the still-wet leaves
into a 4 cup measure and cover. Microwave on full power until the spinachis
just beginning to wold and soften, about 2 inutes.

Meanwhile, combine the oil, hot pepper sauce,vinegar, soy sauce, garlic,
ginger and honey in a small bowl and whisk until well mixed.

Pat the spinach dry and tip into a medium bowl. Pour on the dressing and
toss well. Serve warm, sprinkled with the chives.

Assorted recipes from the Detroit News, entered by Diane Pahl


Ingredients:

4 c Fresh spinach leaves
1 tb Olive oil
1 ts Hot pepper sauce or to taste
1 tb Mild white vinegar
1 ts Reduced-sodium soy sauce
1 Clove garlic, finely minced
1/2 ts Finely minced fresh ginger
1 tb Minced fresh chives

Serves:

4 Servings 		 
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