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1. In 5-quart saucepan over high heat, heat apple cider, cinnamon sticks,
allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15
minutes.
2. meanwhile, place orange and lemon slices in heat-safe 5-quart punch
bowl; set aside.
3. To cider mixture, add frozen orange juice concentrate, lemonade
concentrate, white wine, water, and brown sugar; over high heat, heat to
boiling. Pour hot mixture over fruit in bowl.
Ingredients:2 qt Apple cider/juice Serves:32 Servings |