Watalappan (Spiced Coconut Custard)

Not rated | 0 votes |

Add to Cookbook

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Ingredients:

5 Eggs
250 g Jaggery
250 ml Thick coconut milk
150 ml Water
-pinch powdered cardamom
-pinch cinnamon powder
-pinch powdered nutmeg
1/4 ts Rose essence
50 g Cashewnuts

Serves:

1 Servings

Flag as inappropriate

CATEGORIES

by "Course":

› Appetizers

- Dips - Spreads
› Beverages

- Coctails - Punch - Shakes - Smoothies
› Breads

- Biscuits - Coffee Cakes - Flat Shapes - Quick Breads - Rolls - Yeast
› Breakfast

- Granolla & Porridge - Omelets & Frittas - Pancakes & Waffles
› Condiments

- Cooking Mixes - Garnishes - Jams & Preserves - Jellies - Marinades & Rubs - Sauces
› Desserts

- Cakes - Candy - Cheesecakes - Cobblers - Cookies - Frozen - Gelatin - Pies - Pudding & Mousses
› Lunch/Snacks

- Sandwiches - Snacks
› Main Dish

- Chili - Curries - One-Dish Meal - Pizza - Savory Pies - Stews
› Salads
› Side Dishes
› Soups

- Bisques/Cream - Chowders - Clear - Stocks

by "Main Ingredient":

› Beans

- Black Beans - Chick Peas - Lentils - Soy
› Chocolate
› Eggs/Dairy

- Cheese - Eggs
› Fruit

- Apples - Berries - Citrus - Melons - Nuts - Pears - Pitted - Tropical
› Meat

- Beef - Lamb/Sheep - Pork - Poultry - Wild Game
› Pasta, Rice & Grains

- Grains - Pasta - Rice
› Seafood

- Fish - No Shell - Shellfish
› Vegetables

- Asparagus - Beens - Broccoli - Carrots - Cauliflower - Corn - Greens - Mashrooms - Onions - Peppers - Potatoes - Squash - Tomatoes

by "Cuisine":

› African

- Angolan - Congolese - Egyptian - Ethiopian - Libyan - Moroccan - Namibian - Somalian - South African - Sub-Saharan - Sudanese
› Asian

- Cambodian - Chinese - Filipino - Georgian - Indian - Indonesian - Iranian - Iraqi - Japanese - Korean - Laotian - Malaysian - Mongolian - Nepalese - Pakistani - Palestinian - Saudi Arabian - Thai - Turkish - Vietnamese
› European

- Austrian - Belgian - Czech - Danish - Dutch - English - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Russian - Scottish - Spanish - Swedish - Swiss - Welsh
› North American

- Canadian - Central American - Mexican - Native American - United States
› Oceania

- Australian - Hawaiian - New Zealand - Polynesian
› South American

- Argentinean - Brazilian - Chilean - Colombian - Ecuadorean - Venezuelan

by "Preparation":

› Equipment

- Barbeque - Casseroles - Crockpot - Freezer - Grill - Microwave - Refrigerator
› Inexpensive
› Presentation

- Finger Food - Served Cold - Served Hot
› Technique

- Brewing - Canning - Deep Fry - No Cook - Steam

by "Occasion":

› Brunch
› Dinner Party
› Gifts
› Holiday

- Christmas - Easter - Hanukka - Independence - New Years - Ramadan - Thanksgiving - Valentine's Day
› Kids
› Seasonal

- Fall - Spring - Summer - Winter
› To Go..

- Brown Bag - Camping - Picnic

by "Dietary":

› Diabetic
› High in..

- High Calcium - High Fiber - High Protein
› Kosher
› Low in..

- Low Calorie - Low Carbonade - Low Cholesterol - Low Fat
› Vegetarian