Watercress and Pickled Ginger Salad

Categories: Salads

Serves: 4 Cups

Ingredients:

1 cl Garlic, crushed
1/8 ts Kosher salt
1 tb Liquid from a jar of pickled
-ginger
1 tb Fresh lime juice or
-rice-wine vinegar
1 tb Canola oil
1 ts Honey
Freshly ground black pepper
-to taste
6 c Stemmed, washed and dried
-watercress
4 Scallions, chopped
1/3 c Drained pickled ginger

Instructions:
1. With the side of a chef's knife, mash garlic with salt. Place in a small
bowl or a jar with a tight-fitting lid. Add ginger liquid, lime juice (or
vinegar), oil, honey and pepper; whisk or shake until blended.

2. Place watercress, scallions and pickled ginger in a large bowl. Just
before serving, toss with dressing.

Per serving: 45 Cal, 1 G Pro, 4.0 G Fat, 3 G Carb, 90 MG Sod,0 MG Chol, 1.0
G Fiber

Reprinted from the Eating Well Magazine Website;
http:www.eatingwell.com/recipes/
Posted to MM-Recipes Digest by Julie Bertholf on
Mar 09, 1998

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