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On each of 4 salad plates, place some of the watercress and pecans. Cut
goat cheese into 8 slices. Place 2 slices on each salad. Arrange 2 goat
cheese slices on each salad.
1 Bunch watercress washed and
Dried
1/4 c Pecan halves
4 oz Mild goat cheese well
Chilled
1 Servings