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Watercress Salad with Tangelos and Pomegranates



  • Prep Time: N/A
  • Cooking Time: N/A

Watercress Salad with Tangelos and Pomegranates

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Grate 2 tablespoons rind from tangelos. Squeeze 1 tangelo to extract 3
tablespoons juice; discard tangelo. Combine tangelo rind, tangelo juice,
basil, and the next 4 ingredients in a large bowl. Cover and let stand 2
hours.

Peel and section remaining 4 tangelos; set aside.

Stir tangelo juice mixture; add the watercress, and toss gently. Place 1
cup watercress mixture on each of 8 salad plates; arrange the tangelo
sections and pomegranate seeds on top of the watercress mixture. Yield: 8
servings.

Serving Ideas : Serve immediately.

Ingredients:

5 Tangelos
2 tb Minced fresh basil
1/4 ts Pepper
1/8 ts Salt
2 tb Red wine vinegar
1 tb Walnut oil; or vegetable oil
8 c Watercress; trimmed
1 c Pomegranate seeds

Serves:

8 Servings
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