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Watergate Salad



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Watergate Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* Crushed pineapple should be unsweetened and semi drained.
~
Mix the instant pudding and the Cool Whip. Add the pineapple, nuts and
marshmallows. Stir well. Serve over lettuce leaves. From: Syd's
Cookbook.

Ingredients:

1 sm Pistachio Pudding Mix
21 oz Crushed Pineapple *
1 c Miniature Marshmallows
1 c Chopped Walnuts
9 oz Cool Whip

Serves:

4 Servings
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