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Combine the first 5 ingredients in a shallow dish;mix well. Add meat to
marinade, turning to coat. Cover and refrigerate overnight. Grill meat
over medium coals 12 to 15 minutes per side for medium-rare, basting
occasionally with leftover marinade. Let stand 10 minutes. Slice into
very thin slices across the grain.
Formatting for Meal-Master by: Diana Eichman
1/2 c Reduced-sodium soy sauce
1 tb WATKINS Ginger Garlic
Liquid Spice Blend
1 tb Cider vinegar
1 tb WATKINS Oriental Five Spice
Powder
2 ts WATKINS Red Pepper Flakes
2 1/2 lb Top Round Steak
8 Servings