-----googlescript--->

|
|
Combine first 6 ingredients in a small bowl. Mix well with wire whisk.
While stirring, add peanut oil in a steady stream until well blender. Serve
on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced
scallions.
*To toast sesame seeds, place on a dry skillet over medium-high heat,
shaking frequently, until brown and fragrant.
Formatted for Meal-Master by: Diana Eichman
Ingredients:1 tb WATKINS Sesame Seeds Serves:1 Servings |