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Weiner Saft Gulasch (Viennese Beef Goulash)



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Weiner Saft Gulasch (Viennese Beef Goulash)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute onions in vegetable oil, browning well. Add vinegar, deglazing
lightly. Add all other ingredients, except meat; blend well. Add meat.
Cover and simmer slowly until meat is tender. Beef stock or water may be
added for moisture. Serve with spaetzle. From The Best of the Wrst,
Recipes of Germany Source: The Professional Chef No copyright shown

Ingredients:

4 lb Onions, sliced or diced
4 oz Vegetable oil
2 oz White vinegar
4 tb Hungarian paprika
1 ts Marjoram, ground
5 lb Beef chuck, cubed
2 ts Fresh garlic, minced
1 ts Caraway seeds, ground
Bay leaf
1 tb Lemon zest
Salt to taste

Serves:

12 Servings

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