Welsh Cakes

Categories: Bread

Serves: 12 Servings

Ingredients:

3 c Sifted flour
1 1/2 ts Baking powder
1 c Sugar
1/4 ts Nutmeg
3/4 -(up to)
1 c Currents (not raisins)
2 lg Eggs
1/2 c Butter; softened

Instructions:
From: hall@rose.pnyp (Laura Hall)

Date: 31 Jan 1994 21:16:03 GMT
One of my friends is Welsh, and here is her grandmothers recipe.

Mix dry ingredients together. Add butter and mix until "corn meal" like.
Add eggs and beat. Add currents.

Roll dough out to 1/4 inch thickness and cut into 2 inch circles. Lightly
grease a frying pan. Cook approximately 2 min. or each side. They should
be light brown but moist on the sides. Serve warm.

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