Welsh Fondue

Categories: None

Serves: 4 Servings

Ingredients:

6 ts Butter
8 oz Leeks, trimmed and finely
-chopped
6 ts Plain flour
8 fl Lager
10 oz Grated Caerphilly cheese
Pepper
Cubes of crusty bread, to
-serve

Instructions:
Method:

Put butter into a saucepan and melt over a low heat. Add leeks, cover pan
and cook gently for 10 mins until tender. Stir in flour and cook for 1
minutes, then add lager and heat until thickened, stirring all the time.
Gradually add cheese and continue to cook until melted, stirring
frequently. Season with pepper. Pour into a fondue pot and serve with cubes
of crusty bread.

(Serves 4-6)

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