Welsh Gingerbread

Categories: Cookies | Welsh

Serves: 6 Servings

Ingredients:

3 lb. flour
7 ts ground ginger
6 oz black treacle
1/4 pt milk
6 oz Demerara sugar
1/4 lb butter
2 oz minced peel
1/2 ts bicarbonate'soda
1 ts cream of tartar
BARA SINSIR CYMREIG Sift the flour with the bicarbonate of soda and cream
of tartar. Rub the butter into the flour and add the other dry ingredients.
Add the treacle and milk. Mix well. Place in a greased tin and bake in a
slow oven (300/F. or Mark 2) for 1 1/2 hours.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson"

Instructions:
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---------- Recipe via Meal-Master (tm) v8.05

Title: Welsh Lamb Chops (Welsh)
Categories: Meat, Lamb
Yield: 4 Servings

8 Welsh lamb chops 4 pt vinegar
salt and pepper 1 tb sugar
1 ts thyme 2 ts chopped mint

GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it crisp.
Place in a meat tin and sprinkle with salt and pepper and thyme. Bake in a
hot oven, allowing 20 minutes per Ib. and 20 minutes cver. Begin at 425/F.
or Mark 7 and reduce to 400/F. or Mark 6 after 30 minutes. The Sauce:
Dissolve the sugar in the minimum of water and add with the mint to the
vinegar. Serve the lamb chops with new potatoes, peas and mint sauce.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
on Mon, 16 Sep 1996.

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