Welsh Rabbit

Categories: Cheese-ent | Brunch-ent

Serves: 2 Servings

Ingredients:

2 tb Butter
1 ts Good mustard
Salt and pepper
1/4 c Beer or ale
4 oz Grated cheddar or double
-gloucester cheese
2 Thick slices grilled italian
-bread

Instructions:
Melt the butter in the saucepan and add the mustard, salt and pepper, ale
or beer and bring to a simmer. Add the cheese and the minute it has melted
remove the saucepan from the heat. Pour over the toast and serve as is or
place under the broiler to brown. Serve immediately with a glass of red
wine or beer.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6683 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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