Welsh Rabbit
Categories: Eggs/cheese | BreakfastServes: 4 Servings
Ingredients:
- 1 1/2 c Shredded cheddar or
- American cheese ( 6 oz)
- 3/4 c Milk
- 1 ts Dry mustard
- 1 ts Worcestershire sauce
- Dash of cayenne
- 1 Egg, beaten
- 4 Slices bread, toasted OR
- Poached eggs
Instructions:
For cheese sauce, in a heavy saucepan combine shredded cheese, milk,
mustard, Worcestershire sauce, and cayenne. Cook over low heat, stirring
constantly, till cheese melts. Slowly stir about half of the hot cheese
mixture into 1 beaten egg; return all to remaining mixture in pan. Cook and
stir over low heat till mixture thickens and just bubbles. Serve at once
over toast or poached eggs. Makes 4 servings. Beer Rabbit: Prepare Welsh
Rabbit as above, except substitute beer for the milk. Top each serving with
2 slices of crisp-cooked bacon, halved crosswise. Source: Better Homes &
Gardens. ch
Posted to MM-Recipes Digest V3 #255
Date: Wed, 18 Sep 1996 00:25:55 -0400
From: Cindy J Hartlin
Previous: Welsh Rabbit | Next: Welsh Rabbit (Rarebit) with Beer