Welsh Rarebit

Categories: None

Serves: 1 Servings

Ingredients:

4 oz Grated hard cheese
3 tb Milk
A little mustard
A tomato; (or two, as you
-prefer)
A thick slice of toast;
-(whatever sort of bread you
-prefer)

Instructions:
Mix the cheese, milk and mustard and spread thickly over the toast. Make
sure the edges are covered, so the bread does not burn. Cook under a hot
grill until bubbling and starting to brown. Slice the tomato and put a
couple of slices on top, and re-heat briefly.

Serve with the other tomato slices.

NOTE: There is an English abomination of this recipe in which beer is used.
If you must use beer, keep it for washing your hair!

http://www.grossi.co.uk/wales/recipe.htm
Posted to recipelu-digest by LSHW on Feb 17, 1998

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