Wendy's Baked Potato Toppings

Categories: Potatoes | Sauces

Serves: 1 Servings

Ingredients:

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------

Instructions:
----------------------------BROCCOLI AND CHEESE----------------------------
1 cn Cream of celery soup
1 Jar Cheez whiz; (8 ounces)
1 tb Dry minced onion
1 pk Frozen chopped
-broccoli; cook -- (10
-ounces)
-broccoli; cook --
-(10 ounces)
-broccoli; cook
--- (10 ounces)
-broccoli;
-cook -- (10 ounces)
Drain

-----------------------------CHILLI AND CHEESE-----------------------------
1 cn Chili-beef soup
Cheddar cheese; shredded

---------------------------SOUR CREAM AND CHIVES---------------------------
2 tb Mayo
8 oz Onion chip dip
8 oz Sour cream chives
2 tb Dry minced chives

----------------------------GROUND BEEF TOPPING----------------------------
1 lb Ground round
2 tb Oil
1 pk Dry onion soup mix
1 ts Paprika
8 oz Sour cream

BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz, and
minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon
over baked potatoes. Refrigerate leftover sauce to use within a week or
freeze to use within 6 months. CHILI AND CHEESE-Warm soup until piping
hot. Spoon over baked potatoes and top with cheese. SOUR CREAM AND
CHIVES-Stir together Mayo, onion chip dip and sour cream. Fold in minced
chives and spoon over baked potatoes. GROUND BEEF TOPPING-Brown beef in
oil, crumbling beef with a fork until all pink disappears. Add onion soup.
Remove from heat and stir in paprika and sour cream. Spoon over baked
potatoes.
Posted to EAT-L Digest 27 Sep 96

Date: Fri, 27 Sep 1996 08:58:46 -0400

From: Lilia Prescod

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