Black Walnut Candy



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  • Cooking Time: N/A

Black Walnut Candy

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook sugar and water until it barely threads (235ΓΈ) and let stand until
bubbles leave. Add 1 ts. salt and beat until cloudy. Add walnuts and rum
extract and beat until fairly stiff. Pour onto board, let set, and break
into pieces.

Ingredients:

1 c Sugar
1 c Water
1 ts Salt
1 c Shelled Black Walnuts
1 pn Salt
1/2 ts Rum Extract

Serves:

1 Servings 		 
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