West Indian Shrimp



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West Indian Shrimp

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In an oven-safe skillet, heat olive oil until it smokes. Quickly saute
shrimp. Stir in bitters and herbs. Sprinkle with Parmesan cheese and broil
until lightly browned.

Ingredients:

1 1/2 lb Shrimp, cooked -- drained
And peeled
2 tb Olive oil
1 tb Angostura bitters
1 ts Dried chervil
1/2 ts Marjoram
1/2 ts Thyme
1/2 ts Cumin seed
1/4 ts Saffron
1/2 c Grated Parmesan cheese

Serves:

6 Servings 		 
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