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Western Chuck Steak



  • Prep Time: N/A
  • Cooking Time: N/A

Western Chuck Steak

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes;
cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or
overnight. Broil 8 to 10 minutes on each side (for rare or medium
doneness). To serve, cut across grain into thin slices.

Makes 4 to 6 servings

Ingredients:

1/2 c Tomato catsup
1/4 c Kikkoman Soy Sauce
1/4 c Cider vinegar
1 sm Onion; chopped
1 Beef chuck blade steak
-- (3 to 4 pound,
-- 3/4 to 1 inch thick)

Serves:

4 Servings

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