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Western Fish Stew



  • Prep Time: N/A
  • Cooking Time: N/A

Western Fish Stew

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Fillet the fish and cut into chunks. 2. Add everything except tomato and
fish to 4 or 5 cups of water. Bring to a boil, reduce heat and simmer
gently for 10 to 15 minutes. 3. Blend the tomato crystals with enough cool
water to form a smooth paste. Add slowly to the simmering broth. 4. Add
fish and cook until it flakes easily.

Serves 3 or 4.

Ingredients:

** Package Together **
3 oz Dried Onions
2 Chicken Bouillon Cube
2 Beef Bouillon Cubes
1/4 ts Garlic Powder
1/2 ts Thyme
2 pk Lemon Crystals
1 Stick Cinnamon -- 1" pieces
** Package Separately **
2 oz Tomato Crystals
1 lb Fish Fillet
5 c Water
Salt -- to taste

Serves:

3 Servings
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