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In a small saucepan, warm the jam and the jelly until they have melted.
Stir in the mustard, soy sauce and lemon juice. Heat gently until blended;
use as a sauce or glaze over ham.
1/2 c Strawberry jam
1/2 c Apple jelly (or apple-mint)
2 tb Mustard, brown
1 tb Soy sauce
1 ts Lemon juice
6 Servings