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Black-Eye Salad



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Black-Eye Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 lb Dry black-eyed peas cooked
-the savory way; (2 cups)
2 Jars marinated artichoke
-hearts; (4 oz. size)
1 c Sliced raw radishes and/or
-carrots
1 c Thinly sliced celery
1/2 c Sliced green onions

Serves:

8 Servings

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