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Albanian Burger Steaks



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Albanian Burger Steaks

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
greased skillet. Serve on hot plates and garnish with additional mint
leaves, if desired.
Los Angeles Times

Ingredients:

1 1/2 lb Ground beef
1 Egg
1/4 c Onion, minced
1/2 ts Black pepper
Mint leaves
2 Cloves garlic, minced
2 Bread, soaked & squeezed
2 ts Salt
3 tb Minced mint leaves

Serves:

4 Servings

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