<-----googlescript--->

White Bean Pate



  • Prep Time: N/A
  • Cooking Time: N/A

White Bean Pate

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute onion, garlic in broth. Stir often over med. heat. Add small amounts
of broth until a nicely browned. Add beans to onion mixture and coarsely
mash. If needed, add a little broth to give a creamy textrue. Add salt and
pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop
onto pepper strips and carrot slices.

Ingredients:

1 lg Onion finely chopped
2 Garlic cloves
1/2 c Vegetable broth
1/4 c White wine vinegar
1 Can (15oz.) white beans
Salt and pepper
Red bell pepper strips
Carrot slices

Serves:

6 Servings

Flag as inappropriate