1 cn (19 oz) white kidney beans,
-drained
1/2 c Red or mild white onion,
-chopped
1 c Thinly sliced or diced
-cucumber
3/4 c Sliced radishes
1 Clove garlic, finely minced
1/2 c Chopped fresh parsley
3 tb Lemon juice or sherry
-vinegar
2 tb Olive oil, or vegetable oil
Salt and pepper, to taste
Red leaf lettuce, or other
-lettuce