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Black-Eyed Pea Pate



  • Prep Time: N/A
  • Cooking Time: N/A

Black-Eyed Pea Pate

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

6 oz Cream cheese; softened
2 lb Blackeyed peas; canned,
-drained
1 md Onion; quartered
2 Cloves garlic
1/2 c Picante sauce; medium
3 tb Worcestershire sauce
1 ts Tabasco sauce
2 Envelopes gelatin powder;
-unflavored
2 tb Water; cold
1/4 c Fresh parsley; minced
Red and green bell pepper
-pieces
Yellow bell pepper pieces

Serves:

18 Servings
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