White Chocolate Berry Pie

Categories: * | Desserts

Serves: 8 Servings

Ingredients:

1 1/2 c Graham cracker crumbs; or
-chocolate crumbs
1/4 c Soft margarine; melted
4 Squares white chocolate
8 oz Light cream cheese; softened
2 tb Sugar
1/2 ts Almond extract
19 oz Canned Mixed Berry Pie
-Filling, divided
1/2 c Whipping cream

Instructions:
Combine crumbs and margarine. Press evenly over bottom and sides of a 9"
pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over
hot water. Beat cream cheese, sugar and almond extract until smooth. Blend
in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping
cream until stiff, fold into chocolate mixture. Spoon into crumb crust.
Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.

Source Beatrice Cream Cheese package Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com

Recipe by: Beatrice Cream Cheese package

Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
on Nov 04, 1997

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