White Chocolate Tiramisu with Berries



  • Prep Time: N/A
  • Cooking Time: N/A

White Chocolate Tiramisu with Berries

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

FILLING
12 oz White chocolate; chopped
1/2 c Whipping cream
1 1/2 lb Light cream cheese
6 tb Nonfat sour cream
6 tb Granulated white sugar
2 ts Vanilla
3 pt Fresh berries; strawberries,
-blueberries, or
-raspberries, cleaned
-(strawberries sliced); a
-mixture of these is pretty

For a 10-serving scale use a 10-inch springform pan.

Melt chocolate with whipping cream in small heavy saucepan over low heat.
Stir until smooth. Cool mixture to room temperature.

In bowl, whisk cream cheese with sour cream and chocolate mixture. Set
aside.

Pour Grand Marnier into a shallow bowl. Pour first measure of sugar onto a
small plate. Trim a ladyfinger to height of the rim of a springform pan.
Quickly dip the cookie into the liqueur, turning to coat lightly. Dip one
side into sugar. Place cookie rounded side up with the sugared side against
the side of the pan. Repeat with as many ladyfingers as needed to cover
sides of pan. For bottom of pan, dip cookies in Grand Marnier only,
omitting sugar. Trim to fit.

Spoon half of the cheese and chocolate mixture into pan, smooth the top.
Sprinkle with half of the mixed berries. Top with more dipped ladyfingers,
covering berries completely and trimming to fit. Follow with remaining
cheese mixture. Top dessert with remaining berries. Cover; chill at least 6
hours, or overnight. Release pan sides and transfer cake to a serving
platter. Garnish with white chocolate curls, if desired.

NOTES : Reduced fat version of cool, creamy tiramisu lightened with white=
chocolate and fresh berries.

Ingredients:

3/4 c Grand Marnier; approximately
1/3 c Granulated white sugar
28 oz (4 packages) ladyfingers

Serves:

10 Servings 		 
Flag as inappropriate