<-----googlescript--->

White Clam Spaghetti Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

White Clam Spaghetti Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook garlic in oil until softened. Add flour and mix to a paste. Add juice
from canned clams and mix until smooth. Add remaining ingredients except
pasta and cook stirring over med heat for about 5 mins. Serve over hot
pasta.

NOTES : Some white wine can be added although you will need more flour.
Serve with freshly grated parmesan cheese.

Ingredients:

1 cn Clams; 10 ounce
1 tb Canola oil
1 Clove garlic; minced
1 1/2 tb Flour
1/2 ts Thyme
1 tb Parsley
4 oz Pasta; cooked

Serves:

2 Servings
Flag as inappropriate