White Enchiladas

Categories: Poultry

Serves: 4 Servings

Ingredients:

1 c Sour cream
1 Onion; chopped
Salt & pepper
1 cn (4-oz) chopped green chiles
1 cn Cream of chicken soup
1/4 Soup can milk
1 pk Broken tortilla chips
2 c Cooked; diced chicken
1/2 lb Monterey Jack; grated

Instructions:
Combine sour cream, onion, salt, pepper, chiles, soup & milk & mix well.
Layer half the tortilla chips, half the cream mixture, half the chicken &
half the cheese. Repeat layers. Bake at 350 for 1 hour.

JANE GLASS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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