White Fruit Salad
Categories: SaladServes: 10 Servings
Ingredients:
- 4 Egg yolks
- 1 c Milk
- 1 Envelope unflavored gelatin
- 1/4 c Fruit juice
- 4 1/2 c Miniature marshmallows
- 1 cn (20-oz) crushed pineapple;
- -drained
- 1 cn (17-oz) white cherries;
- -drained and pitted
- 1/2 lb Chopped blanched almonds
- 1 1/2 Lemons; juice of
- 1 c Cream; whipped
Instructions:
Beat egg yolks; add milk and scald in top of double boiler. Dissolve
gelatin in fruit juice and add to milk and egg mixture. Cool and add
remaining ingredients. Let sit in refrigerator for several hours. Yield: 10
servings.
From
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Previous: White Fruit Cake | Next: White Fruitcake